6 eggs boiled – chopped into quarters- cool
6 potatoes boiled soft but still firm, cut into cubes-cool
1 green pepper deseeded and sliced
1 red pepper deseeded and sliced’
1/2 onion chopped
1 large tomato cut into cubes
1 small can of tuna drained
60 gm of green olives chopped
1-2 anchovies to taste ( optional)
60ml of extra virgin olive oil
2 Tbsp of white vinegar
Salt to taste
Toss all together and place in the fridge. Serve cold.