60ml water
150ml OIlve Oil
Juice of 1 lemon
2 cloves garlic sliced
Handful Parsley chopped
1 tsp Oregano
Scald the water in a pan but don’t boil. Put the olive oil in a bowl and beat in the water lemon garlic, and herbs until amalgamated Cook then for 5 mins over bain marie stirring all the time